As you know, expert supports all professionals in the catering trade in the choice of equipment and materials. Today we will give you advice on how to choose the right professional slicer for you. Go for the best meat slicer review there.
How to choose your slicer?
First, a bit of history. It was in 1898 in Rotterdam that Wilhelm van Berkel designed the first ham slicer. At that time, the slicers operate via a crank.
Today, if some are still manual, others are electric, sometimes with pinion, sometimes with a belt with an integrated or separate sharpener. Many models were born to meet the expectations of each professional. Among all these choices, how to choose the right slicer?
Know your needs
First of all, you will need to determine the reasons why you need a slicer. Several factors come into play.
Frequency of use
Indeed, depending on your frequency