The Essential Options for The Best Meat Slicer

As you know, expert supports all professionals in the catering trade in the choice of equipment and materials. Today we will give you advice on how to choose the right professional slicer for you. Go for the best meat slicer review there.

How to choose your slicer?

First, a bit of history. It was in 1898 in Rotterdam that Wilhelm van Berkel designed the first ham slicer. At that time, the slicers operate via a crank.

Today, if some are still manual, others are electric, sometimes with pinion, sometimes with a belt with an integrated or separate sharpener. Many models were born to meet the expectations of each professional. Among all these choices, how to choose the right slicer?

Know your needs

First of all, you will need to determine the reasons why you need a slicer. Several factors come into play.

Frequency of use

Indeed, depending on your frequency of use, your needs will vary. For sustained use, opt for a rather high range in order to be equipped with robust and durable materials. It will guarantee you a precise cut for any type of food. For occasional cuts, it is not necessarily necessary to have such a powerful slicer.

What foods are you going to slice?

Needs are obviously not the same between cutting cheese or cutting meat. Depending on the hardness of the food you will need a more or less suitable slicer. The blades will also be taken into account depending on the food. Even if there are universal blades, some are specialized for specific foodstuffs.

Depending on the space available at your workplace, you will need to choose a suitable slicer. Knowing that in general, the strongest slicers are quite large and heavy, it is sometimes difficult to find a place for it.

But today certain ranges favor compact slicers to adapt to tight spaces. These slicers nevertheless retain their reliability and resistance while saving space for professionals.

An electric slicer will, therefore, be more suitable for professional use. The automatic slicer will allow you to program an exact number of slices on a product. All you have to do is program your slicer, so it will work on its own and cut the number of slices you want. It is generally used in communities but also for caterers with large volumes to be treated.

Belt or pinion slicer

Again, it depends on how you use it. Slicers with a belt drive will be more suitable for simple uses with food that is rather easy to cut. Ideal for restaurants, bars, etc.

The pinion slicers are made for cutting on drier foods, especially very dry Italian hams. Indeed, the pinion transmission provides better performance in terms of cutting. This type of slicer is more suitable for professional butchers, delicatessens, caterers, etc.

Blade and rotation speed

The blades and the speed of rotation must also be taken into account when choosing a slicer. Indeed, depending on the diameter of your blade, the cutting size will be higher or lower and this will also influence the overall size of your slicer. Your choice will also depend on the cut products. The speed of rotation will affect the sharpness of the cut.